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If you love the chocolate chip cookies from Tate's Bake Shop, this copycat recipe delivers loads of buttery flavor and a delicate crunch.| Serious Eats
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To pack your favorite cookie recipe with optimal flavor and texture, try a mix-and-match approach to chocolate chips.| Serious Eats
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Read just about any cookie recipe, and you'll see baking soda in the list of ingredients. But why is it there, and how does it work? We look at the science of baking soda as it relates to cookies, and how to adjust amounts to get exactly the results you want.| Serious Eats
Gluten-free vegan choc-chip cookies that are gum free, nut free and FODMAP friendly. Easy to make with no special equipment!| George Eats
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The secret to the ultimate Yorkshire pudding is making the batter in advance. The result is Yorkshire pudding that rises tall, is tender and lightly chewy.| Serious Eats