I’m on a mission to demystify the reverse sear technique that all the cooking shows talk about. Is it worth the extra trouble?| Comfort du Jour
:max_bytes(150000):strip_icc()/sea-tier-3-best-kitchen-torches-primary-nsimpson-184-9d2cd36ecb9d4ba1b915dacf10d1118e.jpeg)
To find the best kitchen torches, we toasted crème brûlées and charred meat. Our four winners are powerful and efficient, and feel safe to use.| Serious Eats
How to make perfectly reverse seared tri tip with onions and poblano peppers to make tri tip tacos, burritos, and more.| With the Woodruffs
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__Anova-Steak-Guide-Sous-Vide-Photos15-beauty-736633d3c3374147b8e1a78194e95dda.jpg)
If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.| Serious Eats