Vin Chaud, or mulled wine, is perfect for winter nights. Red wine sweetened with brown sugar and spiced with citrus, cinnamon, and ginger.| Vanilla Bean Cuisine
This Nicoise Salad features green beans, potatoes, hard-boiled eggs, tomatoes, tuna, and olives in a dijon vinaigrette. A taste of the Riviera! When I was| Vanilla Bean Cuisine
Truffle aioli, or truffle mayo, makes a delicious dip for shellfish or vegetables. Just include truffle oil and garlic when whisking together homemade| Vanilla Bean Cuisine
Sweet Pea Ricotta Crostini are a delicious way to celebrate spring peas! Just dollop a lemony ricotta spread onto baguette toasts then top with| Vanilla Bean Cuisine