Grilled haddock is a white fish that has a mild flavor and is deliciously enhanced by a lemon and herb marinade.| Deb's Daily Dish
These Blackened Chicken Tenders are coated with savory, smoky and slightly spicy seasonings and quickly browned in a skillet on the stovetop.| Deb's Daily Dish
Broiled Flounder is a lean, mild white fish that cooks very quickly. Serve with the spicy tartar sauce for an extra flavor kick.| Deb's Daily Dish
Baked Blackened Salmon is coated in savory, smoky seasonings and a zesty butter sauce. Its cooked in the oven until perfectly browned in under 30 minutes.| Deb's Daily Dish
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
Perfectly flaky blackened grouper is an easy and flavorful fish dinner. Serve it with the most delicious lemon herb sauce.| Deb's Daily Dish
Blackened flounder fillets are tender and flakey on the inside and browned and crispy on the outside. Serve with a smoky cajun sauce.| Deb's Daily Dish
Perfectly flaky Pan Fried Whiting fish is coated with a savory seasoning blend. The filets are tender on the inside and browned and crispy on the outside.| Deb's Daily Dish
Blackened cod fillets are seasoned with herbs and quickly pan fried to a caramelized crust. They are so flakey and buttery and full of flavor.| Deb's Daily Dish