Honey roasted parsnips and rainbow carrots are ready in about 30 minutes. These savory veggies taste fantastic with a bit of a sweet glaze on top.| Deb's Daily Dish
These quick and easy cajun chicken wraps are made with seasoned chicken, crisp veggies, cheese and a sauce with just the right amount of heat.| Deb's Daily Dish
Slow Cooker Chicken and Peppers has juicy, tender chicken, bell peppers and onion with the just right amount of seasonings.| Deb's Daily Dish
Jalapeno chicken has a sweet and spicy orange jalapeno relish. The syrupy citrus flavor is balanced by heat from the peppers.| Deb's Daily Dish
Mexican green beans is a vegetable dish that has bold flavors and an amazing fresh and spicy taste. They are sauteed with red pepper, jalapeno and onions.| Deb's Daily Dish
Marinated grilled eggplant is a delicious side dish that pairs well with so many meals. The marinade coats the eggplant and then soaks in for added flavor.| Deb's Daily Dish
Blackened Red Snapper is coated in zesty, smoky seasonings and pan seared in butter until browned and flakey. Serve with a red pepper tomato dipping sauce.| Deb's Daily Dish
Charred Broccoli leaves steamed veggies in the dust. The broccoli are caramelized with a slightly sweet and smoky taste with crispy edges.| Deb's Daily Dish
This homestyle meatloaf without eggs is a delicious variation of your favorite comfort food. The sweet and tangy glaze is the perfect topping.| Deb's Daily Dish