Honey roasted parsnips and rainbow carrots are ready in about 30 minutes. These savory veggies taste fantastic with a bit of a sweet glaze on top.| Deb's Daily Dish
Roast Chicken Supreme has chicken thighs and breasts roasted until golden brown. It is served with a rich and savory, creamy white sauce.| Deb's Daily Dish
Beer Marinated Steak is a new flavor sensation for many who have never cooked with beer. You'll love how tender and juicy your steak will be!| Deb's Daily Dish
These Crock Pot Pork Chops and Sauerkraut is tender pork, vegetables and sweet and savory sauerkraut. And the juices make the very best gravy.| Deb's Daily Dish
Marinated broiled chicken thighs are moist and savory thanks to bone in chicken and the most delicious lemon herb marinade.| Deb's Daily Dish
This maple butternut squash is coated in a brown sugar and pecan syrup. It's a sweet and savory side dish.| Deb's Daily Dish
Pan fried yellow squash is an easy side dish that is perfectly seasoned with butter and herbs. It is tender and savory with crispy, caramelized edges.| Deb's Daily Dish
Mexican green beans is a vegetable dish that has bold flavors and an amazing fresh and spicy taste. They are sauteed with red pepper, jalapeno and onions.| Deb's Daily Dish
Marinated grilled eggplant is a delicious side dish that pairs well with so many meals. The marinade coats the eggplant and then soaks in for added flavor.| Deb's Daily Dish
Blackened flounder fillets are tender and flakey on the inside and browned and crispy on the outside. Serve with a smoky cajun sauce.| Deb's Daily Dish
Try this savory way to enjoy fried red cabbage. It's made with flavorful herbs and spices and fried with caramelized onions.| Deb's Daily Dish
This delicious side dish is so easy to put together and is ready in about 30 minutes. Olive oil and fresh herbs give so much flavor.| Deb's Daily Dish
Charred Broccoli leaves steamed veggies in the dust. The broccoli are caramelized with a slightly sweet and smoky taste with crispy edges.| Deb's Daily Dish