Light and crispy mini cheese biscuits to serve with pre-dinner drinks. Best with Emmental, cheddar, aged Mimolette or Parmesan.| Mad about Macarons
A French classic dessert made with just 4 ingredients: whole milk, fresh eggs, sugar and vanilla. So easy made in advance.| Mad about Macarons
Find out in the new lifestyle section on Mad about Macarons: 5 Ways to Eat Like the French by Julie Colonna| Mad about Macarons
Authentic French dark chocolate mousse recipe - a healthy mousse au chocolat with egg whites, no cream or butter and reduced in sugar.| Mad about Macarons
Easy coconut macaroons recipe without condensed milk. Best tips from a French bakery near Paris with the 2 types of macaroons explained.| Mad about Macarons
Recipe for mendiants, traditional French chocolate disks topped with dried fruits and nuts representing 4 medieval monastic robes| Mad about Macarons
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
Guide to the best tea rooms in Paris (salons de thé) by location and Parisian landmarks, with details of each tea salon's speciality pastries| Mad about Macarons