Not only is this rainbow cake beautiful and colorful, but it also tastes really delicious. Made from my famous white velvet cake recipe| Sugar Geek Show
Strawberry macaron made with Italian buttercream has a chewy delicious center and delicate crisp outer shell.| Sugar Geek Show
Making Swiss meringue buttercream is creamy, light, and not too sweet. It's made by cooking egg whites and sugar, then whipping them to make a thick meringue, and whipping in butter and extract.| Sugar Geek Show
American Buttercream is a sweet, fluffy frosting that is very stable and develops a slight crust on the outside. This recipe is incredibly easy and comes together with just 5 ingredients.| Sugar Geek Show
The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!| Sugar Geek Show