Stir-fried Choy Sum with Deep Fried Thick Tofu - RecipeTin Japan
Stir-fried Choy Sum with Deep Fried Thick Tofu is a Chinese greens stir-fry with Japanese flavour. It’s a healthy side dish with flavoursome dashi stock.| RecipeTin Japan
Stir-fried Choy Sum with Deep Fried Thick Tofu is a Chinese greens stir-fry with Japanese flavour. It’s a healthy side dish with flavoursome dashi stock.| RecipeTin Japan
The savoury egg custard in this simple Fish Chawanmushi has a great flavour even without using dashi stock. Red-skin of the fish looks great.| RecipeTin Japan
You only need daikon and salt to make Salted Daikon Salad, and it takes 15 minutes, including sweating time. It is simple but delicious.| RecipeTin Japan
Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. It is a handy side dish.| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and pork, tonjiru is quite filling but not high calorie.| RecipeTin Japan
Shimeji gohan - rice cooked with shimeji mushrooms and chicken in flavoured dashi stock. It's so yummy that you can eat it by itself without any dishes!| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
