Stuffed Sardines with Perilla and Pickled Plum - RecipeTin Japan
Deep fried crumbed sardine stuffed with perilla leaves and pickled plum is surprisingly refreshing. it almost eliminates the fishiness of the sardine.| RecipeTin Japan
Deep fried crumbed sardine stuffed with perilla leaves and pickled plum is surprisingly refreshing. it almost eliminates the fishiness of the sardine.| RecipeTin Japan
Slightly sour with a touch of sweetness, Easy Marinated Mushrooms is very simple to make and requires only few ingredients to marinate.| RecipeTin Japan
Crunchy and juicy, Deep-fried Crumbed Oysters is one of the best ways of eating oysters. You won't believe it is made from frozen oysters!| RecipeTin Japan
The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. It’s nothing like any other curries in the world!| RecipeTin Japan
Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. It is a handy side dish.| RecipeTin Japan
Pantry Essentials for Japanese Home Cooking – Part 2, contains essential pantry items other than the basic ingredients, SaShiSuSeSo.| RecipeTin Japan
My Tomato and Egg Drop Soup made with dashi stock has a clean and gentle flavouring. The sourness from the tomato goes so well with egg.| RecipeTin Japan
A family recipe for Karaage chicken, the famous Japanese fried chicken! Crispy, golden and perfectly seasoned. My grown-up kids still beg me to make this!| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
