Sourdough Sweet Potato Rolls - Little Spoon Farm
Sourdough sweet potato rolls are the best thing to make with your sourdough starter for Thanksgiving and Christmas.| Little Spoon Farm
Sourdough sweet potato rolls are the best thing to make with your sourdough starter for Thanksgiving and Christmas.| Little Spoon Farm
Stone ground cornbread is easy to make in a cast iron skillet with fresh, stone ground cornmeal and just a touch of sugar!| Little Spoon Farm
Sourdough pumpkin cinnamon rolls are soft and buttery. An easy, overnight sourdough discard recipe with pumpkin puree and pumpkin pie spice.| Little Spoon Farm
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.| Little Spoon Farm
This quick and easy sourdough cheddar and herb bread is moist, tender, and full of savory, cheesy flavor, made with sourdough discard.| Little Spoon Farm
Learn how to make homemade pumpkin pie spice from scratch. It's super easy to make with spices from your pantry!| Little Spoon Farm
This sourdough zucchini bread is lightly sweetened and perfectly moist. Cinnamon and walnuts makes this quick bread recipe irresistible!| Little Spoon Farm
This quick and easy recipe for sourdough lemon cake is a great way to use sourdough discard. It's topped with a deliciously sweet lemon glaze!| Little Spoon Farm
