Tangy, sweet and loaded with bold lemon flavor, you’ll love these Sourdough Lemon Cookie Pies. Two soft, chewy cookies with a fresh lemon filling sandwiched in the middle, you’ll love these bright zesty treats.| Make It Dough
Use your sourdough discard to make quick and easy Buttermilk Sourdough Discard Pancakes. Have fluffy pancakes in less than 1 hour using just 1 bowl.| Make It Dough
Soft Sourdough Red Velvet Cookies with a striking color from beet powder and flavor from sourdough discard, topped with cream cheese frosting.| Make It Dough
Molasses and sourdough are a match made in cookie heaven! Perfectly spiced, seriously chewy with a crunchy, crackly top.| Make It Dough
Brown Butter Sourdough Chocolate Chip Cookies are chewy with a rich nutty, toffee-like flavor and a delicious tang thanks to sourdough.| Make It Dough
Chewy and loaded with tons of banana flavor, you will absolutely love these Sourdough Banana Cookies. This no-frills eggless cookie uses overripe bananas and sourdough discard so you can feel good about using ingredients you may otherwise throw away. These Sourdough Banana Cookies remind me of the delicious end piece of a loaf of banana...Read More| Make It Dough
Fluffy Sourdough Pumpkin Pancakes with sourdough discard, pumpkin, and warm spices—ready in 30 minutes for a cozy breakfast.| Make It Dough
Chewy Sourdough Oatmeal Raisin Cookies made with sourdough discard. This easy one-bowl recipe is ready in under an hour.| Make It Dough
Chai-spiced Sourdough Coffee Cake Donuts with a tangy flavor from sourdough discard and a crunchy brown sugar streusel. Ready in 30 minutes!| Make It Dough
