Upgrade your rice crispy treats with these peanut butter chocolate rice crispy squares that are made without marshmallows.| The Nessy Kitchen
With a creamy texture and flavor like the filling of a pumpkin pie, this hummus is a sweet spin on a classic dip that is perfect for autumn.| The Nessy Kitchen
With soft centers and crumbly edges, these gluten free peanut butter cookies are made using oat flour and are packed full of peanut butter.| The Nessy Kitchen
These Butter Tart Bars are just like classic Canadian butter tarts but without the fuss of individual pastries.| The Nessy Kitchen
This is the BEST chocolate almond bark recipe. This treat comes together in minutes and one simple secret step takes it to the next level.| The Nessy Kitchen
If you like cranberry sauce, then you need to try cranberry crisp! Maple cranberry filling topped with a buttery oat brown sugar streusel.| The Nessy Kitchen
These soft and chewy oat flour oatmeal cookies are naturally gluten free and the perfect base for chocolate chips, raisins or whatever else!| The Nessy Kitchen
This colorful fruit pizza is an easy, yet impressive dessert! Use your favorite fruit for a fresh recipe that makes it feel like summer time.| The Nessy Kitchen
You'll love this white chocolate twist on classic no bake chocolate cookies. This easy recipe is made with just 3 ingredients.| The Nessy Kitchen
This cookie dough hummus is inspired by 3 variations of your favorite cookies- peanut butter, chocolate chip or snickerdoodles.| The Nessy Kitchen
Vanilla Hummus is a sweet spin on the classic savory dip. Try it as a fruit dip or even as a healthier alternative for frosting.| The Nessy Kitchen
Your new favorite brownie but with a gluten-free twist, this oat flour brownie recipe is full of chocolate flavor and can be fudgy or cakey.| The Nessy Kitchen
Chocolate Hummus is a sweet spin on the classic savory dip. Try it as a dip with fruit or as a healthier alternative for frosting.| The Nessy Kitchen