Made entirely with oat flour, these pumpkin muffins are naturally sweetened, gluten free, fluffy and filled with cinnamon and spice.| The Nessy Kitchen
Traditional cornbread gets a gluten free twist in these oat flour corn bread muffins. A great side dish to chilis, soups, salads and more.| The Nessy Kitchen
Made entirely with oat flour, these gluten free lemon poppyseed muffins are naturally sweetened and fluffy with fresh flavor and crunchy top.| The Nessy Kitchen
Made entirely with oat flour, these chocolate chip muffins are naturally sweetened, gluten free and fluffy with a crunchy top.| The Nessy Kitchen
Made entirely with oat flour, these banana muffins are naturally sweetened, gluten free, fluffy and filled with banana flavor.| The Nessy Kitchen
When it comes to baking and cooking, oat flour vs wheat flour can make a big difference in the taste, texture, and nutritional value.| The Nessy Kitchen
Wondering about baking muffins using just oat flour? I have created several oat flour muffin recipes for classic flavors with lots of tips!| The Nessy Kitchen
Learn everything you need to know about using oat flour. Whether you're just starting to use it or you're a seasoned oat flour baker, this is your ultimate guide.| The Nessy Kitchen
A gluten free twist on a holiday favourite, these oat flour gingersnaps are perfectly spiced with the right touch of molasses.| The Nessy Kitchen
Thick and soft, these gluten free Snickerdoodles are made using oat flour which adds an extra warm flavour along with the cinnamon spice.| The Nessy Kitchen
With soft centers and crumbly edges, these gluten free peanut butter cookies are made using oat flour and are packed full of peanut butter.| The Nessy Kitchen
These Butter Tart Bars are just like classic Canadian butter tarts but without the fuss of individual pastries.| The Nessy Kitchen
With a cozy flavor and soft texture, this oat flour bread requires no yeast, no kneading and is gluten free.| The Nessy Kitchen
Made with wholesome ingredients, these quinoa granola bars are a great recipe for a mid-afternoon snack or quick breakfast on the go.| The Nessy Kitchen
A wholesome breakfast treat, you taste the warming cinnamon and maple while rolled oats are the base of these fluffy oatmeal waffles!| The Nessy Kitchen
If you like cranberry sauce, then you need to try cranberry crisp! Maple cranberry filling topped with a buttery oat brown sugar streusel.| The Nessy Kitchen
These soft and chewy oat flour oatmeal cookies are naturally gluten free and the perfect base for chocolate chips, raisins or whatever else!| The Nessy Kitchen
Chewy with fudgy centres and a rich flavour, these oat flour chocolate cookies are an irresistible treat to satisfy your chocolate cravings.| The Nessy Kitchen
This colorful fruit pizza is an easy, yet impressive dessert! Use your favorite fruit for a fresh recipe that makes it feel like summer time.| The Nessy Kitchen
This cookie dough hummus is inspired by 3 variations of your favorite cookies- peanut butter, chocolate chip or snickerdoodles.| The Nessy Kitchen
All you need is 4 ingredients to make these chewy oat flour bagels. A gluten free breakfast favorite, these are also made without yeast.| The Nessy Kitchen
Give your fluffy waffles a whole grain and gluten free twist. Crisp and fluffy, these oat flour waffles are a great start to the day.| The Nessy Kitchen
Made entirely with oat flour, these blueberry muffins are naturally sweetened, gluten free, fluffy and filled with plump blueberries.| The Nessy Kitchen
Your new favorite brownie but with a gluten-free twist, this oat flour brownie recipe is full of chocolate flavor and can be fudgy or cakey.| The Nessy Kitchen