Monkey Bread is a simple bread dough coated in cinnamon sugar. It's buttery, caramelizes as it bakes and is drizzled with a finger-licking glaze.| Vintage Kitchen Notes
Pandoro is a golden Italian sweet bread. A holiday classic, it is baked in a star-shaped pan and dusted with vanilla sugar before eating.| Vintage Kitchen Notes
Hot Cross Buns are sweet and soft, a delicious Easter tradition. With a hint of cinnamon and raisins, they can be made ahead and frozen.| Vintage Kitchen Notes
Sweet and savory baking recipe ideas to inspire you. Some are easy and perfect if you need a last-minute addition to your menu.| Vintage Kitchen Notes
This favorite Easter bread is braided, glazed, and has simple flavors, perfect for brunch or a cup of coffee.| Vintage Kitchen Notes
Pulla is a Finnish cardamom holiday bread with a wonderfully soft crumb. The sweet dough is easy to work with, and the bread freezes well.| Vintage Kitchen Notes