Find detailed step-by-step instructions for making the best Italian Semolina Bread. Its golden crust and creamy texture make it irresistible.| Vintage Kitchen Notes
This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.| Vintage Kitchen Notes
Sweet and salty, this is the perfect stuffed French toast (or Monte Cristo sandwich) when you want a twist on the traditional dish. Made with egg-based bread such as challah or brioche, it's soft, gooey, hearty and wonderful served with maple syrup.| Vintage Kitchen Notes