Gluten sensitivity or intolerance is different from celiac disease, though some symptoms may be similar. Find information here on gluten-free diets.| medlineplus.gov
To protect people with food allergies, FDA enforces regulations requiring companies to list ingredients on packaged foods.| U.S. Food and Drug Administration
Most packaged foods in the U.S. have food labels. The label can help you eat a healthy, balanced, diet. Learn more.| medlineplus.gov
The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of 'gluten free' on food labels makes that possible.| U.S. Food and Drug Administration