A flowering member of the mint family, Lavender is widely known for its distinct sweet aroma. Commonly used in cooking and baking, especially in English cuisine. Most notably, Lavender oil is used in| Selefina
Ground allspice with warm, clove-like sweetness and notes of cinnamon and nutmeg—essential in baking and Caribbean dishes.| Selefina
These Sumac Brownies are a healthier twist on classic brownies! They’re gluten-free, vegan, lower in sugar than a typical brownie, and whole family-approved! The Sumac's citrusy, fruity aroma elevates the rich chocolate flavor of the brownies perfectly.| Selefina
Derived from cacao nibs, our high-fat cacao powder (20-22% fat) is rich and wonderfully chocolatey. Use in baked goods as a chocolate substitute or for dusting, add to your daily smoothie, or even add| Selefina
Cocoa nibs are dried portions of the cacao bean, from which chocolate is made. With a texture similar to coffee beans and a rich, slightly bitter, aromatic chocolate flavor; cocoa nibs are a powerhous| Selefina
