Learn how to make a sweetener that seamlessly mixes into cold drinks and is incredibly versatile. We're talking all about simple syrup!| A Nourishing Plate
Gluten-free hoisin sauce is a versatile condiment and an excellent substitute for real hoisin sauce. This customizable recipe has many uses.| A Nourishing Plate
Learn the trick to making ultra-creamy homemade hummus with this roasted red pepper variation. This recipe is the perfect healthy snack!| A Nourishing Plate
This egg-free mayo is made in just a couple of minutes with easy-to-find ingredients. One magic ingredient performs just like an egg.| A Nourishing Plate
Oat flour crepes are a healthy, versatile breakfast that can be made sweet or savory. Naturally gluten-free, dairy-free, and easy to make.| A Nourishing Plate
Learn how to make quick-pickled vegetables with extra produce from your garden or weekly grocery haul with this easy recipe.| A Nourishing Plate
Peanut sauce noodles are the quick dish you make when you have vegetables in the fridge, noodles, and a jar of peanut butter in the pantry.| A Nourishing Plate
Asian Brussels sprouts are roasted to crispy perfection and then drizzled with the creamiest lemon miso sauce. Dairy-free, soy-free & vegan.| A Nourishing Plate
Spicy cashew dressing has bold flavors and is great on salads, bowls, and more. This homemade Sweetgreen copycat recipe has a nut-free option!| A Nourishing Plate
This homemade hot honey recipe is a delicious spicy-sweet condiment with so many uses! It's as good as storebought and cheaper, too!| A Nourishing Plate
Harissa Tahini is a creamy sauce with a spicy, nutty flavor. Enjoy it on bowls, roasted vegetables, salads, or as a dipping sauce.| A Nourishing Plate