Homemade Old Bay buns are chewy and springy, making an extra flavorful and generously-sized bun for burgers or sandwiches. Simple kitchen staple ingredients are all you need to make these easy buns. They're also great as dinner side dish rolls and for dunking in soup.| My Sequined Life
Easy baked tuna cakes are baked and broiled (not pan-fried) for a healthier meal. This quick recipe is simple to shape and can be flavored so many ways.| My Sequined Life
Using canned salmon is the trick to making these crisp baked salmon patties fast and easy for a healthy weeknight dinner.| My Sequined Life
Shrimp fra diavolo and grits is an Italian take on a classic Southern dish. This spicy shrimp and grits recipe features bacon and quick-cooking shrimp in an easy sauce, all served over Parmesan grits for an updated version of comfort food.| My Sequined Life
A simple blend of panko breadcrumbs and kitchen staples makes a deliciously crisp topping for flaky panko crusted cod! Ready in 30 minutes.| My Sequined Life
Extra flavorful shrimp combine with a lower-fat (no cream) alfredo sauce to coat fettuccine in this easy lightened-up garlic shrimp alfredo.| My Sequined Life