Homemade cornbread croutons are so easy to make with leftover cornbread! They make a great addition to salads, soups, stews, and chilis.| My Sequined Life
It's so easy to make homemade chili seasoning! This blend of pantry staples seasons one batch of chili to provide a well-balanced flavor.| My Sequined Life
Instant Pot pulled pork is SO quick and easy to make. This pork features a smoky coffee rub and forms its own savory BBQ sauce as it cooks.| My Sequined Life
Instant Pot split pea soup features hearty ingredients and smoky ham flavor for a satisfying meal. This easy split pea soup recipe is gluten and dairy-free.| My Sequined Life
Made with buttermilk, this homemade honey cornbread recipe is fairly moist and not too sweet or crumbly. It's sweetened ONLY with honey.| My Sequined Life
Repurpose leftover cornbread into breakfast for a crowd with easy baked cornbread french toast. No need for individual flipping or soaking.| My Sequined Life
Slow cooker pork tenderloin features a flavorful balsamic mushroom sauce for an easy dish that tastes fancier than its ingredients might suggest.| My Sequined Life