Homemade cornbread croutons are so easy to make with leftover cornbread! They make a great addition to salads, soups, stews, and chilis.| My Sequined Life
Give homemade hot honey butter some Italian flair with zippy, flavorful Calabrian chili peppers. Done in 10 minutes and easy to freeze, this Calabrian chili butter is fantastic on vegetables (grilled corn!), chicken, sandwiches, and more.| My Sequined Life
Instant Pot turkey chili is an easy, one pot chili recipe that's spiced just right. Two unexpected ingredients help make this healthy turkey chili so rich!| My Sequined Life
Repurpose leftover cornbread into breakfast for a crowd with easy baked cornbread french toast. No need for individual flipping or soaking.| My Sequined Life
This easy-to-follow sausage chestnut stuffing recipe is great for turkey and an extra tasty Thanksgiving recipe with classic holiday flavor.| My Sequined Life
Hearty Instant Pot black eyed peas develop a rich, seasoned flavor and tender texture all the while saving you time and effort. Such simple prep!| My Sequined Life