Italian Fried Artichoke Hearts are crispy on the outside, tender and juicy on the inside and have lots of flavor! A delicious, snack, appetizer or side!| Mangia with Michele
THE EASIEST RECIPE! Ham and Gruyere Quiche with frozen pie crust is incredibly easy, rich & delicious. And perfect with your leftover ham!| Mangia with Michele
PERFECT TESTED RECIPE! Spinach Swiss Quiche with frozen pie crust is incredibly easy, rich and delicious. Ideal for brunch or a holiday lunch.| Mangia with Michele
Baccala Mantecato is a classic, whipped salt cod spread recipe from Venice–great for get-togethers and holidays!| Mangia with Michele
Creamy Baked Spinach and Crab Dip is serious comfort food that also happens to be the best holiday and party food and super easy to make!| Mangia with Michele
Hearty Artichoke Sausage Pasta with Lemon and Basil is accented with sweet sun-dried tomatoes, white wine and sharp pecorino cheese.| Mangia with Michele