Review: Papa D'Amour by Dominique Ansel. Plus: Why you should try the BEC at Birdee and the pan piñita at Lulla's. And an essay on restaurant websites!| www.thelotimes.com
Plus: Reviews of Bom, a steakhouse omakase; Rice Thief, a soy crab hotspot; and Kono, a yaktori tasting. It's all part of our luxe guide New York dining!| www.thelotimes.com
New York's best omakase spots at every price level, plus reviews of Noz Market's $80 omakase and Nami Nori| www.thelotimes.com