This pan sauce comes together with fresh shallots and thyme in only 5 minutes, and it's the perfect topping for any steak.| Laughing Spatula
A simple, and sure-fire way to cook restaurant quality steak at home, using both the oven and stovetop| Laughing Spatula
Fondant Potatoes are a classic and elegant way to serve up potatoes. Crispy on the outside, and deliciously creamy on the inside!| Laughing Spatula
These delicious potatoes are foolproof, creamy and delicious, and best of all- they are done in 30 minutes.| Laughing Spatula