Bacon fried rice is an all-time favorite at my house. With crispy bacon and scrambled eggs what’s not to love. This fried rice is quick and easy so it’s perfect for busy weeknights.| Cook2eatwell
This lentil chili is a different take on a Fall classic. I’m always looking for new ways to cook lentils, and this one’s a hit at my house. In this recipe, lentils, onions, garlic, diced tomatoes, red and black beans are cooked in a tex-mex inspired seasoned broth.| Cook2eatwell
Lentils are a staple in many parts of the world and it’s no wonder, they’re nutritious, affordable and versatile.| Cook2eatwell
In this lentil recipe, chicken thighs are cooked with onions, carrots, celery, garlic and spices until the lentils are tender and the broth is rich and flavorful. Then the chicken is shredded and the soup is finished with the shredded chicken and fresh greens. It’s a fantastic lentil soup that will please the whole family.| Cook2eatwell
Hearty navy bean soup made with smoked ham, veggies, and spices. Includes stovetop instructions, soaking tips, and easy thickening tricks.| Cook2eatwell
This easy lentil potato soup is a delicious way to get a wholesome dinner, even on a weeknight. As a plus, this soup is made with easy-to-find, affordable ingredients and pantry staples.| Cook2eatwell
With smoked pork shanks, vegetables and spices, this chickpea soup is flavorful, hearty and delicious. For this delicious soup we use canned chickpeas instead of fresh.| Cook2eatwell
Potaje de Lentejas, a potaje is a Cuban-style bean stew. Typical ingredients include beans, meat (an inexpensive cut) and root vegetables.| Cook2eatwell
This creamy black bean soup recipe is easy to make, wholesome and delicious. Here, we start with canned black beans then add vegetables and spices to get a soup that’s perfect for lunch or a light dinner.| Cook2eatwell