Cuban Roast Pork (Lechon Asado) - Cook2eatwell
This Cuban roast pork (lechon asado) is marinated in a homemade mojo marinade overnight and then roasted low and slow until it’s fall apart tender.| Cook2eatwell
This Cuban roast pork (lechon asado) is marinated in a homemade mojo marinade overnight and then roasted low and slow until it’s fall apart tender.| Cook2eatwell
Bistec Empanizado (breaded steak) is a thin steak that’s seasoned, coated in cracker meal and fried until it's golden brown. It’s a traditional and very popular, Cuban dish.| Cook2eatwell
Cuban cuisine is rich with comforting, flavor-packed soups and stews that reflect the island’s history, culture, and love for home-cooked meals. From thick and hearty stews to silky-smooth cream soups, each dish has its own character and place at the table.| Cook2eatwell
Cuban cuisine is simple. There are no fancy ingredients – on the contrary there are lots of beans, rice, cheap cuts of meat and root vegetables. Here we’ve put together a list of pantry items and ingredients common in Cuban food, along with a collection of classic recipes to use them in.| Cook2eatwell
If you're trying to stretch your food dollar, there are few ingredients that will serve you better than white rice. It's cheap, filling and delicious.| Cook2eatwell
Sofrito is a combination of aromatics sautéed in oil. It’s used in Latin American, European and Caribbean cuisine. It adds a unique and deep flavor to food.| Cook2eatwell
Crema de Malanga is a thick, creamy soup, made creamy more by the texture of the Malanga root than actual cream. It's easy to make and delicious!| Cook2eatwell
Cuban White Bean Soup - This hearty soup is loaded with white beans, smoked ham, beef, chorizo and vegetables. This is my take on Caldo Gallego.| Cook2eatwell
With smoked pork shanks, vegetables and spices, this chickpea soup is flavorful, hearty and delicious. For this delicious soup we use canned chickpeas instead of fresh.| Cook2eatwell
This creamy black bean soup recipe is easy to make, wholesome and delicious. Here, we start with canned black beans then add vegetables and spices to get a soup that’s perfect for lunch or a light dinner.| Cook2eatwell
