These vanilla custard cream squares are a traditional Polish dessert, also called Karpatka. Two layers of choux pastry sandwich a delicious vanilla custard filling, and the tops are dusted with powdered sugar for a finishing touch.| Nina Kneads to Bake
These Irish cream Nanaimo bars are no bake, boozy squares. The bottom layer is made of coconut, pecans, graham cracker crumbs, and cocoa powder. Irish cream liquor is in both the buttercream filling and the chocolate topping!| Nina Kneads to Bake
These coffee cake cookies have a light cinnamon taste. They are topped with a crunchy streusel, and glazed with a vanilla icing. They are just like a coffee cake in a cookie form!| Nina Kneads to Bake
These pumpkin chocolate chip cookies are thick and soft, studded with chocolate chips, and perfectly spiced with pumpkin flavour!| Nina Kneads to Bake
These brownie buckeye cookies start with a fudgy brownie cookie base. They are topped with a sweet peanut butter layer and a melted semi-sweet chocolate layer!| Nina Kneads to Bake
These butter pecan turtle bars feature a sweet shortbread crust, a layer of rich caramel topping, and crunchy pecans. Topped off with a generous layer of semisweet chocolate, these bars are an irresistible treat that you’ll want to make again and again.| Nina Kneads to Bake
