The Responsibilities Series allow us to explore the specific responsibilities of those who work in fine wine, as we strongly believe that fine wine can no longer be defined solely by its taste or its terroir, but also by its leadership values and ethos. This very special series has been possible thanks to the support of Moët Hennessy and their programme Living Soils, Living Together. Episode 2: Wine & Health| Areni Global
We meet Rebecca Hopkins, founder of A Balanced Glass, who is on a mission to help wine professionals stay safe and healthy while navigating a career in alcohol. We look at the pitfalls and problems of working with wine, and ask what role fine wine plays when it comes to questions of health and wellbeing for both employees and consumers.| Areni Global
Could wine lose its social license to operate? Join us for a crucial conversation on the future of our industry. While the wine sector is committed to supporting the elimination of the harmful use of alcohol, and while the scientific consensus is supportive of moderate drinking, there is an increasing concern in the wine community that wine may cease to be considered a cultural product, to be seen as just another alcohol. The issue will be on the agenda of multilateral organizations and gover...| Areni Global
