Tender Roasted Savory Acorn Squash with Sweet Pears drizzled in a Maple Bourbon Glaze and sprinkled with toasted Pecans creates a delightful easy side dish for your Thanksgiving Dinner Table.| Norine's Nest
Tender young Peas are sauteed with shallots, garlic, prosciutto, pine nuts, and topped off with freshly shredded parmesan cheese a wonderful Spring side dish!| Norine's Nest
Steaming an Artichoke has never been easier thanks to the Instant Pot! This is a great "How To" make delicious steamed artichokes in minutes!| Norine's Nest
Chopped Fresh Spring Asparagus sauteed in walnut oil and butter, seasoned with minced garlic, salt, & pepper. Topped with toasted walnuts, sprinkled with Feta Cheese Crumble.| Norine's Nest
Baby carrots are covered in a brown sugar and Amaretto glaze and topped with toasted slivered almonds for one amazing side dish perfect for the Holidays.| Norine's Nest