DELICIOUS ROASTED TENDER SPEARS OF ASPARAGUS WRAPPED IN THINLY SLICED PROSCIUTTO AND DRIZZLED WITH A RICH BALSAMIC VINEGAR GLAZE.| Norine's Nest
Healthier Potato Gratin Recipe with three different types of potatoes baked in a delicious beefy garlic rosemary sauce and topped with grated Swiss Cheese.| Norine's Nest
Chopped Fresh Spring Asparagus sauteed in walnut oil and butter, seasoned with minced garlic, salt, & pepper. Topped with toasted walnuts, sprinkled with Feta Cheese Crumble.| Norine's Nest
Baby carrots are covered in a brown sugar and Amaretto glaze and topped with toasted slivered almonds for one amazing side dish perfect for the Holidays.| Norine's Nest