Chocolate Zucchini Muffins - The Baked Collective
Vegan chocolate zucchini muffins make a great whole grain snack! A super simple egg-free recipe, they also bake up in only 20 minutes.| bakedcollective.com
Vegan chocolate zucchini muffins make a great whole grain snack! A super simple egg-free recipe, they also bake up in only 20 minutes.| bakedcollective.com
Easy skillet biscuits with added cheddar cheese for extra bite! Biscuits baked in a cast iron pan have a delicious crisp outer layer.| bakedcollective.com
Plain biscuits will become a distant memory once you try blue cheese scones. With salty prosciutto, it's the perfect grown-up scone.| bakedcollective.com
These sourdough morning glory muffins make the most of shredded carrots, apple, and seeds, for a delicious muffin made with sourdough discard.| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
This recipe for easy cheese tea biscuits is great to keep in your back pocket in case company pops in, or you want a quick afternoon snack.| bakedcollective.com
Light, flavourful, and bursting with berries, these whole wheat blueberry muffins are made with 100% whole wheat flour and lightly sweetened.| bakedcollective.com
A simple discard recipe for sweet one-bowl sourdough blueberry muffins, with a sweet streusel topping and plenty of blueberries.| bakedcollective.com
With orange zest, fresh cranberries, and cranberry glaze, cranberry orange scones are a pretty way to enjoy this simple, classic baked treat.| bakedcollective.com
