This split pea soup recipe with ham that has been in my family for decades. With only a few ingredients, it’s so easy to prepare!| Tastefully Grace
Turn green beans from boring to brilliant by roasting them with some lightly pickled shallots and a generous handful of melted parmesan!| Tastefully Grace
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.| Tastefully Grace