5 ingredients and about 30 minutes is all you need to make the best, classic risotto! Creamy yet still holds its texture from al dente rice.| Tastefully Grace
Sun-dried tomato pasta with a touch of cream, toasted pine nuts, chicken, and basil is the ultimate comfort food.| Tastefully Grace
With 4 ingredients and 30 minutes, you can make classic cacio e pepe with cheese & pasta water to create a creamy sauce, tossed into pasta & black pepper.| Tastefully Grace
Pasta alla genovese is a slow-cooked Neapolitan beef, onion & white wine sauce served with al dente pasta. It’s one of the single best dishes.| Tastefully Grace
The best fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for extra flavor!| Tastefully Grace