A simple 4 ingredient vegan buttercream frosting, flavoured with vanilla and ready in 5 minutes. Perfect for topping cakes, cookies, and more.| bakedcollective.com
This long-fermented sourdough muesli bread is filled with oats, seeds, and dried cranberries, and made with part whole wheat flour.| bakedcollective.com
A one-bowl vegan banana bread — that's what makes it the easiest! Just mix and bake, no extra dishes or electric equipment needed.| bakedcollective.com
Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win.| bakedcollective.com
This easy, flavourful sourdough bauernbrot is made with a mix of rye and bread flour. A dream to shape and perfect for sandwiches!| bakedcollective.com
A light, soft, and flavourful vegan vanilla cake using a single bowl method. This is a very flexible recipe, with a number of options to suit you.| bakedcollective.com
Our favourite dairy free cupcakes, flavoured with plenty of vanilla and topped with a vegan vanilla frosting in an elegant flat-top look.| bakedcollective.com
This vegan pie crust checks all of the pastry boxes. Made with simple everyday ingredients, it's light, flaky, and tender, just like standard pie crust.| bakedcollective.com
A simple 4 ingredient 100% whole wheat sourdough bread, made with purely whole grain flour. It's a delicious, flavourful, and wholesome loaf!| bakedcollective.com
A delicious loaf with complex flavour and texture, this whole wheat blend and sprouted grain sourdough is a great addition to your baking rotation.| bakedcollective.com
This gluten free Dutch baby will be a tasty and easy addition to your brunch table! Serve it topped with fresh strawberries and maple syrup.| bakedcollective.com
A yeast-based German butter cake, or butterkuchen, is a sweet bread cake made with loads of butter. It's rich, soft, and just sweet enough.| bakedcollective.com
The ideal basic sourdough, this no-knead sourdough bread is ideal for beginners and experienced bakers alike. It's a great weekly bread recipe.| bakedcollective.com