A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.| Mad about Macarons
A popular French Flamiche Leek Pie - without the chicken with the best pie pastry. Classic recipe from Picardy served as a starter in France.| Mad about Macarons
Pâte sucrée is the best all-round sweet pastry dough for tarts. The most basic French pie crust recipe for fruit, chocolate or almond tarts.| Mad about Macarons
This French Apple Nougat Tart is filled with large baked apple chunks tossed in vanilla and topped with a crunchy almond and walnut nougat.| Mad about Macarons
An easy French apple custard tart recipe, using 4 egg yolks and cinnamon. A perfect make-ahead dessert, speciality of Alsace, France.| Mad about Macarons
Easy Tarte Tatin recipe with quick tips how to make the perfect French upside-down caramelised apple dessert with some history thrown in.| Mad about Macarons
French style apricot jam with lavender goes well with crêpes, bread, brioche, as a tart glaze and for filling macarons.| Mad about Macarons
A guide to pears in France, varieties, a French saying using pears, best pears for cooking/baking and healthy pear recipes and more.| Mad about Macarons
An easy no-churn recipe for Whisky Ice Cream, using honey Scottish Whisky liqueur, Drambuie. Goes with apple, orange and chocolate desserts.| Mad about Macarons