Here's your handy guide to the very best side dishes to serve with tilapia, and every one of them will make you look like a 5-star chef.| Weekday Pescatarian
Master restaurant-style blackened shrimp tacos at home! Learn the secrets to perfectly spiced, tender shrimp ready in just 20 minutes.| Weekday Pescatarian
Make crispy sardine tacos in the air fryer! This easy recipe uses tinned sardines, and serves them in charred tortillas with mango salsa.| Weekday Pescatarian
This easy blackened tuna recipe takes literally seconds to sear, and gives you a restaurant-quality dish everyone will love!| Weekday Pescatarian
Wondering what to serve with scallops? Here are 23 delicious side dishes that you could serve with all of your favorite scallop recipes.| Weekday Pescatarian
Make quick and delicious air fryer fish tacos at home! This easy recipe is customizable, full of flavor, and perfect for busy weeknights.| Weekday Pescatarian
Wondering what to serve with fish tacos? Here's your handy guide to 16 of my favorite sides to elevate your taco night experience.| Weekday Pescatarian
Try this flavorful Blackened Halibut Recipe! With Cajun seasoning and a buttery crust, this easy fish dinner is ready in under 15 minutes.| Weekday Pescatarian
The perfect mango habanero salsa for all of your favorite fish tacos, tostadas, tortilla chips and grilled fish.| Weekday Pescatarian
If crispy beer-battered cod fish tacos are on the menu, this Baja fresh fish taco sauce recipe has to be your topping.| Weekday Pescatarian
This delicious and authentic Mexican beans recipe takes just a handful of ingredients to create one of the best side dishes for tacos.| Weekday Pescatarian
Learn how to make blackened shrimp at home with this 15-min recipe. Get that signature spicy crust using pantry spices and my proven tips.| Weekday Pescatarian
This Blackened Mahi Mahi Recipe is a nutritious and delicious dinner-in-a-hurry. Make this for your family and they will love it.| Weekday Pescatarian
If you're looking for a fluffy, flavorful Mexican red rice to serve on your next Taco Tuesday, look no further than this homemade arroz rojo.| Weekday Pescatarian