This creamy samosa sauce is perfect for your favorite homemade or store-bought samosas, curry dinner or a fresh and tangy dipping sauce!| Weekday Pescatarian
This easy vietnamese peanut sauce recipe bring brightness, umami, freshness and spice. And this is a rockstar sauce for your lineup today!| Weekday Pescatarian
Make quick and delicious air fryer fish tacos at home! This easy recipe is customizable, full of flavor, and perfect for busy weeknights.| Weekday Pescatarian
Wondering what to serve with fish tacos? Here's your handy guide to 16 of my favorite sides to elevate your taco night experience.| Weekday Pescatarian
If you're looking for a new brunch board, look no further than this gorgeous latke charcuterie board for all your favorite parties!| Weekday Pescatarian
If you're obsessed with taco trucks, this creamy taco truck green sauce recipe is about to rock your taco-loving world!| Weekday Pescatarian
Try these sweet and spicy Mexican shrimp for your next lunch or dinner! Delicious served in tacos, burritos, tostadas or over salad.| Weekday Pescatarian
This simple recipe for octopus ceviche brings all the fresh flavors of the seaside together in one quick and easy dish you will love!| Weekday Pescatarian
This quick pickled onion recipe is perfect for all your favorite dinners at home. Add these Mexican onions to tacos, sandwiches and more!| Weekday Pescatarian
This Chuy's Creamy Jalapeno Ranch copycat recipe nails the restaurant's famous dip with a creamy dip of roasted jalapeños, garlic and herbs.| Weekday Pescatarian
If crispy beer-battered cod fish tacos are on the menu, this Baja fresh fish taco sauce recipe has to be your topping.| Weekday Pescatarian
This delicious and authentic Mexican beans recipe takes just a handful of ingredients to create one of the best side dishes for tacos.| Weekday Pescatarian
Make these flavorful Blackened Halibut Tacos with fresh Mango Salsa! A quick weeknight dinner that's packed with smoky, spicy, sweet flavors.| Weekday Pescatarian
If you're looking for a fluffy, flavorful Mexican red rice to serve on your next Taco Tuesday, look no further than this homemade arroz rojo.| Weekday Pescatarian