Crispy, potato-crusted sautéed sea bass with herb butter sauce is an amazing seafood dish for special occasions and date nights at home.| Weekday Pescatarian
Want to know how to cook frozen king crab legs? I have the easiest way to create a restaurant-quality seafood dinner for you.| Weekday Pescatarian
This 10-Minute Creamy Parmesan Garlic Sauce is perfect with your favorite meat or seafood dishes. Or add it to a pan of pasta and veggies!| Weekday Pescatarian
This Broiled (No Filler) Crab Cake Recipe brings that Eastern Shore holiday to your very own kitchen with no fuss and no muss.| Weekday Pescatarian
Want to make perfect crab salad sushi at home? Try this easy spicy crab sushi recipe with crispy rice that is sure to wow a crowd.| Weekday Pescatarian
Serve Best Ever Garlic Brown Rice and Quinoa served with your favorite seafood and non seafood dishes or just have it by itself.| Weekday Pescatarian