How To Make Great Sourdough Bread With High-Protein White Bread Flour | The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
Turn your home kitchen into a pizzeria with this delicious sourdough pizza dough, made for your home oven. Get your toppings ready!| The Perfect Loaf
The autolyse technique can bring many benefits to your bread dough. This post goes into how to autolyse, but also when not to.| The Perfect Loaf
A case for a hybrid dough, combining sourdough and instant yeast for the best of both worlds: lots of flavor with easier scheduling and consistency.| The Perfect Loaf
