Sourdough Bread, Pastry, and Panettone: My French Baking Adventure | The Perfect Loaf
A behind the scenes look at my bread and pastry baking course in France, including my most important takeaways, a-ha moments, tips, and guides.| The Perfect Loaf
A behind the scenes look at my bread and pastry baking course in France, including my most important takeaways, a-ha moments, tips, and guides.| The Perfect Loaf
This fifty-fifty whole wheat sourdough bread is a great starting point when working with whole wheat flour: super healthy and just fantastic tasting.| The Perfect Loaf
My step-by-step process for baking bread dough in the home oven. Learn to bake sourdough with a Dutch oven or on a baking surface.| The Perfect Loaf
Does your bread have a thick crust? Here are several techniques for getting a thin crust with perfect crunch when baking sourdough bread at home.| The Perfect Loaf
My recipe for sourdough rye bread with 990% whole-grain rye flour. This bread is intensely aromatic, earthy, and perfect toasted with butter.| The Perfect Loaf
A case for a hybrid dough, combining sourdough and instant yeast for the best of both worlds: lots of flavor with easier scheduling and consistency.| The Perfect Loaf
New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!| The Perfect Loaf
