Susan's Easy Red Beans and Rice - Pudge Factor
Get all the flavor of traditional Red Beans & Rice without all the fuss. This recipe delivers rich, savory taste in a fraction of the time.| Pudge Factor
Get all the flavor of traditional Red Beans & Rice without all the fuss. This recipe delivers rich, savory taste in a fraction of the time.| Pudge Factor
Shrimp Newburg with succulent shrimp in a spicy cream sauce spooned on Puff Pastry Shells is an elegant entrée for your next dinner party.| Pudge Factor
Indulge in the rich, authentic flavors of New Orleans’s iconic gumbo without the guilt with this low-fat chicken and smoked sausage gumbo.| Pudge Factor
Black-eyed pea Jambalaya is perfect for New Year's & Carnival season festivities. It's easy to make and produces amazing leftovers.| Pudge Factor
Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve. It combines succulent shrimp with a creamy garlic and parmesan sauce.| Pudge Factor
New Orleans Jambalaya is an iconic dish combining shrimp, chicken, & andouille sausage in a spicy tomato sauce enhanced by the holy trinity.| Pudge Factor
Shrimp Étouffée is Classic New Orleans at its best. It's perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.| Pudge Factor
Cajun Chicken Fricassee is a delicious & hearty New Orleans stew that combines the bold flavors of Cajun cuisine with tender, juicy chicken.| Pudge Factor
Beef Grillades and Smoked Gouda Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy until it is fork-tender.| Pudge Factor
Creamy Chicken Broccoli Pasta is an amazing one pot dish that's super easy to make and takes less than 30 minutes to put together.| Pudge Factor
Cheesy Southwestern Chicken Pasta is an amazing one-dish wonder with succulent chicken and in pasta topped with ooey gooey cheese.| Pudge Factor
