Venison Backstrap Recipe - Cleverly Simple
Smoked venison backstrap made in a pellet smoker (or in the oven). This recipe makes a moist and tender cut of deer meat that rivals filet mignon.| Cleverly Simple
Smoked venison backstrap made in a pellet smoker (or in the oven). This recipe makes a moist and tender cut of deer meat that rivals filet mignon.| Cleverly Simple
How to make a delicious homemade old fashioned potato salad recipe with red potatoes and egg in a creamy mustard celery sauce. This recipe is best made the day ahead.| Cleverly Simple
These sautéed green beans with garlic prove that a few good ingredients are all you need. They’re ready in minutes and pair perfectly with almost anything.| Cleverly Simple
These stuffed peppers are savory, hearty, and packed with fresh, cheesy flavors. It’s a classic dish that’s easy to make and will definitely become a family favorite.| Cleverly Simple
Crock pot ham flavored with a glaze of mustard, Cola soda and brown sugar. Easy to make and the perfect main dish for Christmas, Easter and other holidays.| Cleverly Simple
Homemade cranberry sauce recipe made in the slow cooker!| Cleverly Simple
This easy homemade stuffing is packed with flavor from onion, celery, and butter and is the best stuffing you can make in the oven without the turkey. It's made with sage and onion bread cubes for that classic stuffing flavor.| Cleverly Simple
