Italian Homemade Cheesy Potato Gnocchi – The Pasta Project
This homemade potato gnocchi recipe with cheese and leeks is a wonderful example of traditional Alpine cuisine. A must-try for cheese lovers| The Pasta Project
This homemade potato gnocchi recipe with cheese and leeks is a wonderful example of traditional Alpine cuisine. A must-try for cheese lovers| The Pasta Project
Teardrop dumplings (chnèfflènè) are an Italian mountain dish from the Aosta Valley. They are also called gnocchetti alla Val D'Aosta.| The Pasta Project
Soft pillowy potato gnocchi go so perfectly with the stronger flavor of rich and creamy Fontina cheese in this gnocchi alla Bava recipe.| The Pasta Project
