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Our tried-and-true, go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.| Serious Eats
Discover creative sourdough flavor ideas to transform your bread baking. From herbs and spices to nuts and fruits, learn how to make unique, delicious loaves at home.| My Daily Sourdough Bread
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We love the richness that natural cocoa powder lends to our baked goods. Here are our editor-favorites and the best cocoa powder you can buy.| Serious Eats
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Natural cocoa powder is untouched; Dutch process cocoa powder (also sometimes called "alkalized," "European style," or "Dutched") is washed with a potassium carbonate solution that neutralizes cocoa's acidity to a pH of 7.| Serious Eats