:max_bytes(150000):strip_icc()/sea-kitchen-scales-test-primary-ashlee-redger-30_crop-dfaaae0db8bd442a8e279cd56074a98a.jpeg)
We tested 19 kitchen scales and found three that were precise and convenient for cooking and baking. We looked to see which ones were easiest to read, too.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__09__20180927-dutch-cocoa-powder-tests-vicky-wasik-all-1-debc9d315cde4646b453d23d6d38be63.jpg)
The best Dutch cocoa powder is alkaline and dark, with a flavor that's earthy and deep. These four brands are guaranteed to make baked goods even better.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__07__20140729-baking-chocolate-vicky-wasik-6-5f6197c5889547b1bfd68c703fc0a08d.jpg)
Natural cocoa powder is untouched; Dutch process cocoa powder (also sometimes called "alkalized," "European style," or "Dutched") is washed with a potassium carbonate solution that neutralizes cocoa's acidity to a pH of 7.| Serious Eats