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We put to rest seven of the most stubborn myths about grilling steaks, including that you should let your steak rest at room temperature beforehand and that you should only flip steaks once.| Serious Eats
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It's possible to cook a steak at home much better than it can be done at any steakhouse. Here's our guide to buying, storing, and cooking the best grilled steak.| Serious Eats
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Prime rib roast is a holiday classic—here's everything you need to know.| Serious Eats
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The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.| Serious Eats
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Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.| Serious Eats
