This easy vegetarian enchilada casserole is super delicious and full of roasted vegetables. It's a perfect recipe to make in advance and reheat on a busy weekday.| Perry's Plate
This fish fry meal is inspired by our family trip to Aruba! Lightly breaded cod & shrimp are delicious dipped in garlic aioli & topped with pickled red onions.| Perry's Plate
This delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it in minutes with only a handful of ingredients in your blender!| Perry's Plate
This baked chicken pesto sheet pan meal is super versatile -- swap out the veggies, use your favorite kind of pesto, or just make a big batch of pesto chicken only for some meal prepped protein!| Perry's Plate
This hearty quinoa bowl has roasted chickpeas, veggies, and the most delicious vegan red pepper sauce. It's a great meatless meal prep recipe as well!| Perry's Plate
If you’re scared of fish hear me out. Have you ever baked fish in parchment? It creates a steamy little packet that infuses flavor into fish fillets like no other.| Perry's Plate