Using freeze-dried strawberries (or any type of fruit!) give nut butter a rich strawberry flavor without making it mushy. Those little dried bits are like gold!| Perry's Plate
You haven't lived until you've tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It's the king of guacamole.| Perry's Plate
These crispy little fish nuggets go perfectly with the creamy homemade tartar sauce! Gluten-free, paleo-friendly, and kid-approved.| Perry's Plate
This fish fry meal is inspired by our family trip to Aruba! Lightly breaded cod & shrimp are delicious dipped in garlic aioli & topped with pickled red onions.| Perry's Plate
Fish tacos are one of my all-time favorite meals. They never get old! These Blackened Fish Tacos are SUPER delicious and made simply with a little avocado and a quick cabbage slaw.| Perry's Plate
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.| Perry's Plate
These tasty gluten free chicken nuggets are also grain free and have a tex-mex twist! They're a perfect pairing with my Chipotle Vegan Queso dip!| Perry's Plate
Smoky grilled shrimp pairs up with sweet pineapple salsa in these delicious grilled shrimp tacos! They're done in under 30 minutes, too.| Perry's Plate
These Instant Pot black beans are bursting with flavor! They're perfect with any Mexican-inspired recipe and are easy to throw together. They freeze well, too!| Perry's Plate
This cucumber jicama slaw is a great alternative to cabbage or salad greens as a taco topping! Also great with grilled meats.| Perry's Plate
If you’re scared of fish hear me out. Have you ever baked fish in parchment? It creates a steamy little packet that infuses flavor into fish fillets like no other.| Perry's Plate