Homemade Salsa Verde is super easy to make and you can use it in SO many ways. It even freezes well, too!| Perry's Plate
After 17 years of developing delicious recipes (many of which are tacos), I’ve learned one undeniable truth: when cheese gets golden and lacy and fuses to a tortilla… magic happens. These shrimp tacos are a spicy little love letter to that moment.| Perry's Plate
A super easy tutorial on how to smoke salmon in your pellet grill! If you have a Traeger or a CampChef pellet grill, you'll love smoking your own salmon.| Perry's Plate
This dairy-free cashew "cheeze" sauce is a snap to put together and makes some seriously delicious paleo nachos or a tasty tex-mex veggie dip!| Perry's Plate
Smoked cream cheese is one of my favorite appetizers to make on my smoker -- only TWO ingredients and ridiculously easy. It stands alone as a fabulous smoky dip, and I can show you how it can be used in other ways!| Perry's Plate
I hear often that fish is intimidating. I get what you mean, but it really shouldn’t be. I’ve created dozens of easy fish recipes to help dispel that stereotype! If you love fish, this Fish| Perry's Plate
Dairy-Free Dill Pesto is a fun twist on traditional basil pesto. It's perfect to spread over grilled summer vegetables, stir into potato salads, or into some ranch for a super dill-infused salad dressing!| Perry's Plate
If you’re scared of fish hear me out. Have you ever baked fish in parchment? It creates a steamy little packet that infuses flavor into fish fillets like no other.| Perry's Plate
You bought a Blackstone! Wondering what you can make on it besides burgers? I've got a roundup of some of my FAVORITE recipes that work well on a Blackstone.| Perry's Plate